MAKING MAC AND CHEESE IN A CROCK POT MAC

I could totally see all the sides for Thanksgiving being served in these. Since thy connect together, you only need one cord and one outlet to keep these babies running. They make entertaining easy.В The units plug into each other to create the perfect table setting for any size party and includes a high, low, or warm setting. In addition to the 3.5 qt oval size, they come in one 2 quart round and two 1 quarts ovals. The newВ Crock-PotВ® Hook Upв„ў Connectable Entertaining System is so fun for gatherings. If you want, it could serve 3-4 as a main dish or you can double it and cook it in a 6 qt crock pot for 6-8 as a main dish. It is the perfect amount to serve as a side and would be great for entertaining. This recipe fits perfectly in the 3.5 qt oval of the new Crock-PotВ® Hook Upв„ў Connectable Entertaining System. Then the crock pot does the rest of the work! So easy! Basically, you just need the 4 hours for it to cook in the slow cooker and have the time to boil 8 oz of pasta.ДЄll you do is add the cooked pasta to your crock pot with some cheese, butter, and milk.

MAKING MAC AND CHEESE IN A CROCK POT MAC

When done, carefully remove the crockery and set aside to allow the macaroni and cheese to rest for about half and hour and set up (optional but recommended) then serve.Ever want a side of homemade mac and cheese with your dinner and just donвЂ™t have the time to make it? Well, this easy crock pot mac and cheese is simple enough to make from scratch.

Top the macaroni mixture with the remaining cheese, cover with the lid, reduce the cook setting to low and slow cook for 3 hours.

Carefully pour in the cheesy milk mixture, add half of the grated cheese and seasonings then gently stir to combine.

Drain the elbow macaroni well and add it to the crockery and stir to combine the pasta with the melted butter.

While the pasta cooks in a large mixing bowl, whisk together the cheese soup, eggs and milk.

Cook the pasta 6 to 7 minutes, not completely done. Stir to prevent the pasta from sticking together. Once the water is rapidly boiling, add about a half a teaspoon of kosher salt to the water along with the elbow macaroni. Set the pot of water over high heat on your stove top, cover with a lid and bring to a boil.

Use a large pot and add enough water to par-cook the macaroni.

Place the stick of butter in the slow cooker crockery, cover with the lid, and set the Crock Pot on the high cook setting to melt the butter while you prep the rest of the ingredients.

You can season according to your own tastes. I add more black pepper than salt in my mac n cheese because the cheese is salty and I figure thereвЂ™s a salt shaker on the table if someone wants more.

Salt and Black Pepper вЂ“ for seasoning.

Eggs вЂ“ helps to create the Southern style macaroni and cheese.

If youвЂ™ve never tried adding a little smoked cheddar, you should. Just a little bit adds such richness of flavor and that hint of smokiness that everyone will rave over. In addition to the regular cheddar cheese, I also add in a little bit of smoked cheddar cheese. The pre-shredded store bought cheeses have anti-caking agent mixed in and that does interfere with the perfect meltiness of the cheese. Grating your own cheese ensured it melts better and is delicious.

Different Cheeses вЂ“ I used extra sharp cheddar cheese and it must be freshly grated.YouвЂ™ll need two cans if you go that route. You can use evaporated milk if your prefer that for making your macaroni dish. This creamy sauce liquid mixture helps ensure you have a delicious creamy mac. Cheese Sauce вЂ“ which consists of a cheddar cheese soup combined with whole milk (or regular milk as it is called at our house).Slightly cooking the noodles before adding them to the Crock Pot will ensure that you donвЂ™t over do it on the cooking time and end up with mushy mac. I do like to parboil the pasta before adding it to the slow cooker but not all the way to al dente. Uncooked Pasta вЂ“ elbow macaroni to be specific.HereвЂ™s what you will need to make this slow cooker macaroni:

Making mac and cheese in a crock pot